Key Features
- The narrow 6 in blade of this boning knife is easily maneuverable, allowing you to make precise cuts with ease
- Blade was taper ground for a first-rate edge
- Tip is sharp help you pierce into any cut of meat with ease
- Handwashing is recommended keep to blade sharp for longer
Boning knive, blade length is 6 inches. Taper ground for superior cutting. Premium 3cr13 stainless steel blade. POM handle.
Reviews
There are no reviews yet.